In the midst of market trends that demand transparency in food production, in protocols with animal welfare certifications, and a world that demands sustainability in production processes, Uruguay is a worldwide reference country in livestock production based on open and natural fields, which is undoubtedly our greatest strength and leaves the flag of our country at the highest level with a premium quality product and, above all, respectful with the environment.

Uruguay is a worldwide reference for its livestock tradition. Nearly 80% of the country's surface area is dedicated to agricultural production and beef is the country's most symbolic and main export product. Uruguayan beef is valued and demanded by the most important international markets for its quality and production method. It is impossible to talk about premium quality beef and not think of Uruguay.

Uruguayan producers have been working with the greatest commitment to maintain the country's tradition, as well as professionalizing and developing world-class cattle genetics in the main breeds raised in the country, and constantly improving production systems with training and innovation in production improvements.

Our livestock tradition, respect for animals, love for nature and natural resources, are a very important part of the quality of our products and in GREENER FARMS we trust in agricultural production based on our Uruguayan tradition.